Curried Squash Cubes

• 1 medium squash (save the seeds to roast- see my post!)
• 1 Tbsp oil
• 1 tsp coriander
• 1/2 tsp garlic powder
• 1 tsp salt
• 1 tsp chili powder
• 2 tsp cumin

Preheat oven to 400F. Peel and cut squash. Mix spices with oil in small bowl. Blend well with squash, adding a sprinkling of water if needed to get it to spread evenly. Spread on a baking sheet. Bake 15 minutes, toss, and bake another 15 minutes or until desired tenderness. Great as a side dish, or as hors d’oeuvres served with toothpicks.