Kale & Chickpea Salad

with Roasted Garlic Tahini Dressing 1 bunch kale, trimmed and rinsed, and spun dry 1 large can chickpeas (28-30 oz) rinsed and drained 6 Tbsp garam masala 3 Tbsp olive oil 2 heads garlic 2 tsp olive oil 1/2 cup sesame tahini paste 2 Tbsp olive oil 1/4 cup maple syrup (or honey) 3/4 cupContinue reading “Kale & Chickpea Salad”