BBQ Bean Salad

A real crowd pleaser. Perfect for summer potlucks!

• 1 chopped onion
• 4 minced garlic cloves
• 2 minced jalapeno peppers
• 1/2 cup molasses
• 6 tbsp tomato paste
• 2 Tbsp mustard
• 2 Tbsp barbecue seasoning
• 2 tsp Worcestershire sauce
• 1 cup apple cider vinegar
• 6 cups canned beans (any assortment)
• 1/3 c apple cider vinegar
• 2 Tbsp olive oil
• chopped scallions
• chopped vegetables (carrots, red peppers, etc.)

Heat oil on medium. Sauté onion, garlic, and jalapeno until soft. Mix molasses through 1 cup apple cider vinegar. Add to pan and mix well. Lower heat and simmer, stirring often. Meanwhile, rinse and drain all beans. Mix into sauce. Remove from heat and add remaining 1/3 c vinegar and olive oil. Toss in scallions and veggies, if desired. Season with salt and pepper. Serve plain, over rice, with tortillas, or on a bed of lettuce.