Fantastic on pasta, salads, rollups, etc.
- 4 tomatoes (Roma are best)
- 1 cup olive oil
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup red wine vinegar
- 1 tsp crushed red pepper
- 2-4 cloves garlic
- 2 Tbsp chopped cilantro
Slice tomatoes in half lengthwise. Drizzle with a little of the oil and sprinkle with a little of the salt and pepper. Place face down and bake at 400F for 20 minutes. Cool, then place in blender with all remaining ingredients and process until smooth. Store in a glass jar in the refrigerator. Keeps for several weeks.
CAROL WING 