Ingredients
- 8 oz tomato sauce
- 6 oz tomato paste
- 1 Tbsp olive oil
- 2 Tbsp water
- 1 garlic clove, mashed
- 1 tsp oregano
- ½ tsp salt
- 1/8 tsp crushed red pepper
Preparation
Combine all ingredients in a saucepan and let bubble softly on medium-low heat for 15-20 minutes.
CAROL WING 