The most chocolatey, chewy cookie you’ll ever eat!
- 12 oz bottle stout
- 1/3 c brown sugar
- 2 c flour
- 1 c cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c softened butter
- 1 c brown sugar
- 1/2 c white sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 c chocolate chips or chocolate candy
Mix stout with 1/3 c sugar and simmer 20 minutes. Allow to cool. Meanwhile, mix dry ingredients. In larger bowl, cream butter. Add sugars and beat until smooth. Beat in eggs and vanilla until well combined. Slowly beat in dry ingredients until fully combined. Fold in chocolate chips and chill for at least 20 minutes.
When ready to bake, preheat oven to 350. Scoop rounded balls of dough and place 2″ apart on cookie sheet. Bake 10 minutes until just set. Cool before lifting from sheet to cooling racks. Makes about 4 dozen.
CAROL WING 