Moist and tasty. Grilled or baked.
- 2 lbs salmon
- 1/4 c soy sauce
- 1/4 cooking sherry
- 2 Tbsp tomato paste
- 2 Tbsp spicy mustard
- 2 tsp sesame oil
Rinse salmon and pat dry. Lay in oiled pan. Mix sauce ingredients into a consistent paste and spread over fish. Cover and refrigerate about 1 hour. Uncover and bake at 375F for 25-30 minutes, or grill about 8 minutes per side.
CAROL WING 