Sweet. Savory. Filling.
Ingredients are flexible, that’s the beauty of this recipe! I used: cauliflower, carrots, sweet potatoes, zucchini, yellow squash, frozen spinach, a little oil, almond milk and some spices (salt, pepper, thyme, rosemary). But you can use whatever you want!!!
Chop veggies, drizzle with oil, add optional spices and roast at 400F for 50-60 minutes, stirring and adding water midway. Put them in a blender or food processor, add liquid(s) and run until smooth. Spice to your taste.
CAROL WING 