- 2 lbs chicken breast
- 8 prunes
- 1/2 cup orange juice
- 2 Tbsp lime juice
- 3 Tbsp soy sauce
- 3-4 garlic cloves
- 1 tsp crushed red pepper
- 1 tsp allspice
Put everything but chicken in a blender and run until smooth. Pound chicken to 1/2″ thickness. Place in shallow container with fitted lid. Pour sauce over chicken, cover and refrigerate several hours. Grill 3-4 minutes per side. Extra sauce can be simmered for 10-15 minutes and used as additional topping. Enjoy!
CAROL WING 