It’s super easy to make fresh, crispy sprouts at home for almost no cost!
- 1/4 cup dry beans (I like mung beans)
- 1 clean glass quart-sized jar
- 1 set of Sprout Ease Econo Lids, as shown in video
These will stay fresh and crispy in the fridge for days, just keep them rinsed and aerated. If they get slimy or smell funny, then it’s time to toss them out.
CAROL WING 