Sweet and crunchy!
- 3 Tbsp butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 4 cups pecans
Mix first six ingredients in a saucepan large enough to eventually hold nuts. Melt on medium heat, stirring often, until a dull gloss forms. Gently stir in pecans, using a soft spatula, until evenly coated. Spread on a baking sheet and bake at 325F for 20 minutes. Cool thoroughly before breaking apart. Pack airtight or freeze.
CAROL WING 