Ingredients 8 oz tomato sauce 6 oz tomato paste 1 Tbsp olive oil 2 Tbsp water 1 garlic clove, mashed 1 tsp oregano ½ tsp salt 1/8 tsp crushed red pepper Preparation Combine all ingredients in a saucepan and let bubble softly on medium-low heat for 15-20 minutes.
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CAROL WING 