Banana Snack Cookie

Too many ripe bananas? Try making this healthy treat.

• 2 c oats
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 3 overripe bananas, mashed
• 2/3 c peanut butter or almond butter
• 1/4 c honey
• 1 tsp vanilla
• 1/2 c crushed pecans or walnuts
• 1/2 chocolate chips or raisins (or both!)

Preheat oven to 350. Grease cookie sheet or line with parchment. Mix all ingredients thoroughly. Scoop into large mounds and flatten slightly. They won’t really expand, so they can be close together. Bake 15 minutes. Cool completely and freeze whatever you don’t eat – they freeze well.