A family favorite for cold nights. This recipe is especially for Max!
- 1 tsp cumin seeds
- 1 large onion, chopped
- 2-3 garlic cloves, minced
- 2-3 jalapenos, minced
- 1 green pepper, chopped
- 1 red pepper, chopped
- 10 oz mushrooms, chopped
- 1 1/2 cups frozen corn
- 28 oz diced tomatoes
- 28 oz black beans
- 15 oz kidney beans
- 1 Tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
- 32 oz water
Heat oil and darken cumin seeds. Add onion, garlic, and jalapenos and sauté until softened. Add peppers and sauté 5 minutes. Add mushrooms and corn and sauté 5 more minutes. Add all remaining ingredients and simmer at least one hour. Serve with a dollop of sour cream or plain yogurt, if desired.
If you feel lazy, just throw everything in a crock pot and let it simmer all day on low!!!!
CAROL WING 