Crunchy Melon Seeds

Crispy with salt and sesame. Great for snacking, salads, rollups…

• seeds from one melon
• 1/2 tsp sesame oil
• 1 tsp soy sauce

Scoop seeds, rinse and remove flash. Spread on cutting board to dry overnight. When dry, heat oven to 400F. Mix in oil and soy sauce. Spread on a cookie sheet or pie plate and bake 10 minutes until crispy. Yum!