Let’s Make Za’atar

Fantastic on meats and chicken, in hummus and dips, or on roasted vegetables.

• 1 Tbsp sesame seeds
• 1 Tbsp cumin seeds
• 1 Tbsp coriander seeds
• 1 Tbsp thyme
• 1 Tbsp dried sumac (see Sumac Season post)
• 1 tsp kosher salt

Toast sesame, cumin, and coriander seeds 1-2 min on medium heat until fragrant and barely brown. Cool, then place in spice grinder with all other ingredients. Pulse to fine powder. Store in a covered glass jar.