Let’s Make Za’atar

Fantastic on meats and chicken, in hummus and dips, or on roasted vegetables. 1 Tbsp sesame seeds 1 Tbsp cumin seeds 1 Tbsp coriander seeds 1 Tbsp thyme 1 Tbsp dried sumac (see Sumac Season post) 1 tsp kosher salt Toast sesame, cumin, and coriander seeds 1-2 min on medium heat until fragrant and barelyContinue reading “Let’s Make Za’atar”

Kale & Chickpea Salad

with Roasted Garlic Tahini Dressing 1 bunch kale, trimmed and rinsed, and spun dry 1 large can chickpeas (28-30 oz) rinsed and drained 6 Tbsp garam masala 3 Tbsp olive oil 2 heads garlic 2 tsp olive oil 1/2 cup sesame tahini paste 2 Tbsp olive oil 1/4 cup maple syrup (or honey) 3/4 cupContinue reading “Kale & Chickpea Salad”