Tag Archives: hummusvariety

Sweet and lemony, packed with nutrients. Scrub sweet potato and prick with fork in multiple places. Bake at 400 for 1.5 hours until very soft. Cool, cut, and place in blender. Rinse and drain chickpeas, then add to blender. Add lemon juice, water, and spices. Blend until mixed. Add olive oil and blend until creamy,Continue reading “Sweet Potato Hummus”