An amazing meatball replacement, packed with flavor and nutrients. Makes a large batch so you can freeze some for later. Soak lentils in cold water at least 15 minutes. Drain, rinse, then cover with 1″ of water in pot. Boil, then simmer 20 minutes. Meanwhile, press 2 tofu cakes under a heavy weight for atContinue reading “Tofu Lentil Balls”