Tofu Lentil Balls

An amazing meatball replacement, packed with flavor and nutrients. Makes a large batch so you can freeze some for later. 1.5 cups dried lentils 2 cakes extra firm tofu 2 tsp garlic powder 2 tsp oregano 1 tsp basil 1/2 tsp pepper 1/2 tsp crushed red pepper 1.5 tsp salt 1/4 cup soy sauce 8Continue reading “Tofu Lentil Balls”