Frosty Summer Treat
- 32 oz Greek Yogurt, plain
- 6 oz fresh raspberries
- 8 oz fresh blueberries
- 1/4 cup chia seeds
- 1/4 cup honey
- 1/4 cup chopped nuts
Line cookie sheet with wax paper. Spread yogurt over entire sheet and smooth to an even height. Blend berries, honey, and chia seeds. Swirl with nuts. Sprinkle evenly on top of yogurt. Freeze overnight. Crack into chunks and serve frozen. Stores well in freezer, so keep on hand for a quick, frosty, healthy snack!
CAROL WING 