Comfort food made healthy.
- 1 box high protein pasta
- 2-3 heads broccoli, chopped
- 6 Tbsp vegan (or regular) butter
- 6 Tbsp flour
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 cup vegetable broth
- 2 cups oat (or regular) milk
- 1/2 cup nutritional yeast
Boil pasta according to package. Add broccoli for last 5 minutes. When finished, strain and reserve. Meanwhile, melt butter on medium heat. Add flour and spices; whisk briskly. Slowly pour in broth, whisking til thickened. Add milk in small batches, whisking to incorporate until smooth and creamy. Add yeast and mix well. Mix sauce with pasta and broccoli, stirring gently until combined. Season to taste! Creamy vegan comfort food!
CAROL WING 