BBQ Shredded Tofu

All the flavor and none of the cholesterol of beef or pork!

• 1 brick firm tofu, pressed and shredded

• ¼ cup tomato sauce

• 1 Tbsp olive oil
• 2 Tbsp soy sauce
• 2 Tbsp hot sauce
• 1 Tbsp cumin
• 1 Tbsp paprika
• 1 tsp chili powder
• 1 tsp honey
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 15 oz kidney or black beans, optional
  

Press, drain, and shred tofu. Spray cookie sheet with oil, place tofu on top and spray again.  Bake at 425 for 20-25 minutes.  Meanwhile, combine all sauce ingredients and simmer on low.  When it reaches desired thickness, let cool then mix in tofu and beans if desired.  Roll into tortillas with lettuce, guacamole and fresh pico de gallo.  Or serve as a main course.