Jicama Salad

Need some new salad ideas? Try this tangy alternative! Eat it plain or add it to your salad.

• 1 jicama
• 1 red pepper
• 1/2 red onion
• 1 lime
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/8 tsp cayenne pepper

Peel and shred jicama. Thinly slice red pepper and red onion. Mix together. Drizzle with oil, squeeze lime, and sprinkle spices. Mix well. (Add any other veggies you like.) Ready to eat, or cover and refrigerate.