The perfect sweet and tangy condiment! 1/3 – 1/2 head red or green cabbage 1.5 cups apple cider vinegar 1 cup water 2 Tbsp sugar 2 garlic cloves, bruised 2 bay leaves 1 tsp kosher salt 1/8 tsp mustard seeds Finely shred cabbage and pack into 1 quart glass jar. Combine all other ingredients inContinue reading “Pickled Cabbage”