Thanks to all the Momentum Rocks fans who packed the house last Saturday! If you couldn’t make it, here’s a quick overview of the set. Follow us on Facebook to stay informed!
Author Archives: Carol Wing
NEW – Mahogany Soap
Transport yourself with this rich woodsy fragrance and rustic design! Only $5/bar, while supplies last
Monthly Wrap-up February 2025
Some cozy winter ideas for food and music! date posted CREATE 1-Feb Carrot Cake Overnight Oats SING 14-Feb Momentum Acoustic on March 8th
Carrot Cake Overnight Oats
Dessert for breakfast! Mix all dry ingredients in a large container. Mix liquids and then pour on top, tapping out bubbles and stirring to mix until fully combined. Cover tightly and refrigerate overnight. Enjoy hot or cold, with added nuts, yogurt, or whatever you like!
Monthly Wrap-up January 2025
Spice up the new year with some new flavors and fun activities! date posted CREATE 15-Jan Cilantro Chutney MOVE 5-Jan Happy 2025! SING 20-Jan Momentum UNPLUGGED
Cilantro Chutney
Spice it Up! Add to sandwiches, soups, or just about anything! Trim and rinse cilantro. Place in blender along with all remaining ingredients and process until smooth. Store in clean glass jars. Freezes well.
HAPPY 2025!
Get up, get out, engage, have fun!
Monthly Wrap-up December 2024
Another year closes with good food, fun music, and increased knowledge. What could be better? Happy New Year! date posted CREATE 27-Dec Squash Pesto MOVE 15-Dec Decoding Food Labels 101 SING 9-Dec The Virgin Mary had a Baby Boy
Squash Pesto
Vegan and versatile: dip, sauce, or spread. Preheat oven to 400 degrees. Cut squash in half and remove seeds (save for roasting!). Peel onion and trim ends. Cut top off head of garlic to expose cloves. In a baking dish, drizzle oil over squash, onion, and garlic (if using). Brush well, then wrap onion andContinue reading “Squash Pesto”
Decoding Food Labels 101
Making Sense of Calories and Grams
CAROL WING 