Roasted Vegetable Soup

Sweet. Savory. Filling. Ingredients are flexible, that’s the beauty of this recipe! I used: cauliflower, carrots, sweet potatoes, zucchini, yellow squash, frozen spinach, a little oil, almond milk and some spices (salt, pepper, thyme, rosemary). But you can use whatever you want!!! Chop veggies, drizzle with oil, add optional spices and roast at 400F forContinue reading “Roasted Vegetable Soup”

Black Bean Stew

A family favorite for cold nights. This recipe is especially for Max! Heat oil and darken cumin seeds. Add onion, garlic, and jalapenos and sauté until softened. Add peppers and sauté 5 minutes. Add mushrooms and corn and sauté 5 more minutes. Add all remaining ingredients and simmer at least one hour. Serve with aContinue reading “Black Bean Stew”

Summer Squash Casserole

2 onions, chopped 1 box mushrooms, chopped 1/4 c cooking sherry 3 T soy sauce 2 tsp basil 2 tsp oregano 2 tsp dill 1 tsp salt 1/2 tsp pepper 2 medium summer squash 2 T cornstarch in 2 T water 2 c crumbled feta cheese 6 eggs, lightly beaten 1/4 tsp pepper 8 ozContinue reading “Summer Squash Casserole”

Banana Snack Cookie

Too many ripe bananas? Try making this healthy treat. 2 c oats 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 3 overripe bananas, mashed 2/3 c peanut butter or almond butter 1/4 c honey 1 tsp vanilla 1/2 c crushed pecans or walnuts 1/2 chocolate chipsContinue reading “Banana Snack Cookie”

Chocolate Stout Cookies

The most chocolatey, chewy cookie you’ll ever eat! 12 oz bottle stout 1/3 c brown sugar 2 c flour 1 c cocoa powder 1 tsp baking soda 1/2 tsp salt 1 c softened butter 1 c brown sugar 1/2 c white sugar 2 eggs 1 tsp vanilla 2 1/2 c chocolate chips or chocolate candyContinue reading “Chocolate Stout Cookies”