Vegetable Quiche

Preheat oven to 375F. Press crust into pie pan. Melt butter and add onions. Sauté until softened, then add mushrooms and spices. Cook another 5 minutes until soft and juices have mostly evaporated. Blend together eggs, milk and flour. Assemble quiche: spread cheese on bottom, then mushroom mix, then spinach. Layer tomato slices then pourContinue reading “Vegetable Quiche”