Crispy outside, moist inside. Simple to make! 2 bricks extra firm tofu 1 Tbsp oil 1/4 cup soy sauce 2 tsp sriracha or other hot sauce 1/2 tsp sesame oil Press tofu under heavy weight for at least 10 minutes. (I like to press it under the pan I’m about to cook it in.) DrainContinue reading “Broiled Tofu”