4-5 Roma tomatoes 1 small onion 1/4 cup fresh cilantro 1 jalapeno pepper, seeded for milder heat 1 lime, juiced 1/2 tsp salt Chop tomatoes and onion by hand. (A food processor will make soup!) Mince cilantro. Mix with all other ingredients in a glass bowl. Cover and refrigerate at least 20 minutes to allowContinue reading “Pico de Gallo”