Squash Pesto

Vegan and versatile: dip, sauce, or spread. 1 squash (acorn is nice!) 1 head garlic (or 1/2 tsp garlic powder) 1 onion 2-3 Tbsp olive oil 1 cup walnuts 8 oz frozen, chopped spinach, thawed 1/2 cup non-dairy milk 1 Tbsp dijon mustard 1/4 cup nutritional yeast 1 lemon, juiced Preheat oven to 400 degrees.Continue reading “Squash Pesto”

Say Goodbye to BMI

Body Mass Index will soon be replaced with a more accurate measurement. See how you measure up with the link below! Excerpts from New York Times article Sept. 6, 2024 Finally, the body mass index will now become the body roundness index. The body mass index, or B.M.I., is a ratio of height to weight thatContinue reading “Say Goodbye to BMI”