Small batches, limited quantities. Place your orders soon! 2025 “Rockin” Soap Menu $5 per bar or $50/dozen Black Horse & Cherry Tree – rich cherry almond scent, activated charcoal for deep cleansing and detoxifying Breakfast at Tiffany’s – oat and honey scrub, goat milk for cleansing and moisturizing sensitive skin Green Tea – deep earthyContinue reading “2025 ‘Rockin’ Soap Menu”
Category Archives: CREATE
Let’s Make Za’atar
Fantastic on meats and chicken, in hummus and dips, or on roasted vegetables. Toast sesame, cumin, and coriander seeds 1-2 min on medium heat until fragrant and barely brown. Cool, then place in spice grinder with all other ingredients. Pulse to fine powder. Store in a covered glass jar.
Sumac Season
Pick some sumac and let’s use it for some delicious seasonings! Have you seen this plant on the side of the road? Cut off the berry clusters. Set them out to dry in the sun (or use a warm oven). Clean the berries from the stems and shake off debris. Use a spice grinder (orContinue reading “Sumac Season”
Black Horse & Cherry Tree
Enjoy a rockin’ shower with this NEW activated charcoal soap!
Tropical Sherbet
Frosty and delicious yet sugar-free and vegan. Easy to make too!
Fresh Sprouts
It’s super easy to make fresh, crispy sprouts at home for almost no cost! These will stay fresh and crispy in the fridge for days, just keep them rinsed and aerated. If they get slimy or smell funny, then it’s time to toss them out.
Lentil Loaf
Hardy and heart healthy! Soak lentils 15-30 minutes. Drain and rinse. Place in pot with enough water to cover by 1 inch. Boil, then simmer 20 minutes, adding more water if needed. Meanwhile, chop veggies and set aside. Mix sauce, starting with tomato paste through molasses. Drain lentils. Preheat oven to 350F. Heat some oilContinue reading “Lentil Loaf”
NEW – Mahogany Soap
Transport yourself with this rich woodsy fragrance and rustic design! Only $5/bar, while supplies last
Carrot Cake Overnight Oats
Dessert for breakfast! Mix all dry ingredients in a large container. Mix liquids and then pour on top, tapping out bubbles and stirring to mix until fully combined. Cover tightly and refrigerate overnight. Enjoy hot or cold, with added nuts, yogurt, or whatever you like!
Cilantro Chutney
Spice it Up! Add to sandwiches, soups, or just about anything! Trim and rinse cilantro. Place in blender along with all remaining ingredients and process until smooth. Store in clean glass jars. Freezes well.
CAROL WING 